Chef Sarah will guide you through the fundamentals of preparing a variety of classic tapas, from patatas bravas, gambas al ajillo to pan con tomate.Discover invaluable tips and shortcuts to recreate these delicious dishes with ease, making entertaining a breeze. Learn how to prep ingredients in advance and select quality store-bought items to save time with compromising flavor.

Chef Sarah McDonnell owns Petoskey’s Parkside Deli and the Little Bay Gourmet catering company. Chef Sarah spent 20 years training and “cheffing” in Chicago before moving back to her hometown, Petoskey, in 2019.