Hands-on! Make, can, and take home 2 to 3 tasty, low-sugar jams made with mostly local fruit. Learn some tricks, and gain confidence to do this at home. The same basic class is offered 3 separate times, the last class is BV apple jam. Please Note: Bring $10, a dish towel, and an apron to class.

Karin learned to make jam with her grandmother in Bay View. She is an experienced and creative modern jam-maker and food preserver.