Learn how to provide a Cuban culinary experience with a classic Ropa Vieja, rice, black beans, plantains, and virgin mojito. PLEASE NOTE: this class takes place in Crist Hall.

Todd Tonova, Ph.D., is a graduate of The Culinary Institute of America, and has been a professor for almost 30 years at Johnson and Wales University in Providence, RI. Currently Bay View’s chef at Crist Hall, Tonova has also worked as a chef at camps in Maine and Wisconsin Dells, and has served as a personal chef to two Baltimore Orioles players.