Who can resist savory baked beans, coleslaw, potato salad and many variations? Prepare dips like spinanch artichoke and an easy, gorgeous fruit display.

Instructor:  Todd Tonova.  Todd Tonova, Ph.D., is a graduate of The Culinary Institute of America, and has been a professor for almost 30 years at Johnson and Wales University in Providence, RI. Currently Bay View’s chef at Crist Hall, Tonova has also worked as a chef at camps in Maine and Wisconsin Dells, and has served as a personal chef to two Baltimore Orioles players.