Hands-on!  Make, can, and take home two tasty low-sugar jams made with mostly local fruit. Learn some tricks and gain confidence to do this at home.  Last class includes BV apple jam. Four sessions offered; different recipes each class.

Bring $10, a dish towel, and an apron to class.

Instructor:  Karin Harrison.  Karin learned to make jam with her grandmother in Bay View.  She is an experienced and creative modern jam-maker and food preserver.