Chef Sarah will guide you through a 3-Course, Farm-to-Table culinary adventure!  Overwhelmed by the bounty of produce available from local farms?  No worries, Chef Sarah will inspire you to get creative in your kitchen.

Instructor:  Chef Sarah McDonnell.  Chef Sarah McDonnell owns Petoskey’s Parkside Deli and the Little Bay Groumet catering company. Chef Sarah spent 20 years training and “cheffing” in Chicago before moving back to her hometown, Petoskey, in 2019.