Philly cheese steaks, pulled pork, and a French-style Nicoise sub.  Learn how to make these “off-the-charts” sandwiches, and knock it out of the park at your next social gathering.  See how delicious and fun this can be for your family and friends (don’t forget to loosen your belt).

Instructor:  Todd Tonova.  Todd Tonova, Ph.D., is a graduate of The Culinary Institute of America, and has been a professor for almost 30 years at Johnson and Wales University in Providence, RI. Currently Bay View’s chef at Crist Hall, Tonova has also worked as a chef at camps in Maine and Wisconsin Dells, and has served as a personal chef to two Baltimore Orioles players.