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Class: Make the Most of Food (A Practicum)
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Jul 5, 2021
9:45 am - 11:15 am
Class: Making the Most of Food (A Practicum)
(Expired)
Loud Hall
1675 Encampment
Bay View, MI
1675 Encampment
Bay View, MI
Cost: $45 Non-Member / $35 Member
Save time and reduce food waste. Turn leftovers into delicious, healthy meals with creative cooking strategies and recipes including Chinese dumplings, stews, and savory pies. Bring $5 and an apron to each class.
Karin is a fellow on the DC Environmental Literacy Leadership Cadre. She has worked with Beth Gingold of Recycle Leaders on many projects over the years.